Beef and Hog Processing Information
Please help us to help your customers get things done the way they want them.
We must have a complete list of names of the people that are bringing livestock in for at the time of drop-off. It is your responsibility to have your customers give us cutting instructions for their animals.
Hogs: We need these instructions by closing time (5:30 p.m.) the day after slaughter.
Beef: We need these instructions by closing time (5:30 p.m.), no longer than 7 days after slaughter. Even though beef will be hanging longer than this, we need the instructions ahead of time for planning purposes.
If these deadlines are not met, due to the processing schedule, we may have to do a standard cut on the customer’s animals without their instructions and they will still be responsible for payment and pick up of their meat.
Sample Cutting Instruction Sheets:
Wahoo Locker meat bundles:
Wild Game Processing
Please call for special hours.
Deer Processing Information
A. We try to process the deer in the order they are brought in. The fresh meat is processed and placed in the freezer. Cooked products are then processed and orders are filled according to the order in which they are brought in. Once all fresh and cooked / processed are complete the order will be ready for pickup. We do not release an order until all processing is complete.
A. Restructured jerky, and muscle jerky prices age based on the starting weight. All other cooked products are based on finished weight, with the added pork included in the finished weight cost.
Jerky: 10 lbs. deer yields 4.5 lbs. finished product.
Muscle Jerky: 10 lbs. deer yields 4 lbs. finished product.
Snack Sticks: 10 lbs. deer + 5 lbs. pork = 15 lbs. This is the amount your would be charged for. There is some
shrinkage on the sticks when they are cooked so you would receive 12 lbs. back.